In pan, broil on vegetable oil, finely cut onion (until golden brown), add the potatoes, carrots, green peppers and tomatoes (finel...
Clean and cut the mushrooms, lemon juice polit, to stand 2-4 minutes. In saucepan melt butter, add mushrooms and a few minutes to e...
Tarhana soaking in a glass of water 1. Mincemeat 4-5 minutes, broil in oil, add finely sliced tomato, and heat 3-4 minutes. A...
Wash the tomatoes, cut, grind in Blender. Use fat beef broth (1-2 tablespoons), and 3-4 minutes grilled tomatoes on it. Add beef br...
Chicken breast wash and boil, then cut into small pieces. In chicken broth (from chicken brisket), add water (so that it was 5 cups...
Meat bring broth to a boil. Gradually add Semolina, cook 7-8 minutes. Margarine, milk and salt added to the soup, and moving every ...
Clean onion, cut into small pieces, fry in oil 3-4 minutes. Add chopped tomatoes or tertye, after 2-3 minutes, add divorced in wate...
Mincemeat, salt, black pepper and parsley (finely chopped), stir thoroughly. Make small, round cutlets, to prevent flour. In saucep...
Rice, wash and drain the water. Cook 4 in the beaker of water, and the willingness to cool. Yogurt thoroughly, and add the cooled r...
Clean and wash, Lamb innards (tripe), put in a pot, add 4-5 liters of water, and put on fire. Add onions (divided into 4 parts), 4-...
Clean and wash the celery. Along with leaves cut into small squares, add cut onions, 2 cups hot water and 1 / 2 desert - spoon of salt. Cook on low heat 25-30 minutes. Then add hot white sauce, salt and pepper to taste, stir thorou...
In tomato juice, add the onion (finely cut), salt and all of the spices, cook 10 minutes. In hot strain through a strainer and add the hot white sauce. White sauce: Ghee butter, flour, milk and salt, stir thoroughly. Co...
Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride
Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride
In this category you can find recipes for soups.
Soya is one of the oldest cultivated plants. The history of cultivation of this crop is estimated at least five thousand years. On the cultivation of soybean is referred to in the very early Chinese literature, for the period 3 - 4 thousand years BC. Another country where the soybean was introduced to the culture and become an important food plant species, has become Korea. On the Japanese island of the first samples of soybeans fell later in the city 500 BC. e. - 400 g. Mr. e.
The most valuable is the meat of young, no older than two years, animals. The meat of such animals is a dark-coloured brick, with a fat yellow. Tasty as sheep meat, no older than 3 years. Animals older than two years, have dark-red color of meat and fat yellow, and their meat rigid, is not as tasty, with a sharp odor. U meat old, poorly fed sheep dark red shade, yellow fat. Fat sheep rarely used in cooking because it has a bad odour and, in addition, it badly digested. Taste heavier lamb mutton, and the smell of it sharper, and the younger sheep or sheep, the softer it will smell, and taste the meat and lovely.
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Soya is one of the oldest cultivated plants. The history of cultivation of this crop is estimated at least five thousand years. On the cultivation of soybean is referred to in the very early Chinese literature, for the period 3 - 4 thousand years BC. Another country where the soybean was introduced to the culture and become an important food plant species, has become Korea. On the Japanese island of the first samples of soybeans fell later in the city 500 BC. e. - 400 g. Mr. e. 
