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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Vermicelli soup (with sauce) Vermicelli soup (with sau...

Meat broth, bring to a boil, then add the salt and noodles. Cook 10 minutes. The egg yolk, lemon juice and water thoroughly. Mixing...


Containing cream spinach soup Containing cream spinach ...

Clean, wash and finely cut spinach, mix with a white sauce, add 1-2 cups of hot water, a pinch of salt and black pepper. Cook on lo...


Vermicelli soup Vermicelli soup

Meat broth, bring to a boil, then add the salt and noodles. After 10 minutes, add the parsley and remove from heat.
If you wi...


Soup of cucumbers (cold) Soup of cucumbers (cold)

Cleaning of the skin cucumbers, cut into small pieces, salt and allow to stand for 30 minutes. Cucumbers crush through the colander...


Soup plateau (yogurt soup) Soup plateau (yogurt soup...

Clean and wash the rice, add to the meat broth, cook on low heat until ready, salt. Flour and milk or water, stir thoroughly, add t...


Soup beans Soup beans

Beans, soak for 4-5 hours. Drain water. In 2.5 cups of hot water to beans, and put on fire. Add bouquet garni, onion and garlic. Co...


Soup of the sea rooster Soup of the sea rooster

Clean, wash and cut the fish into two parts. Put in a pot, add onions (cut into four parts), carrots (cut into two parts), bay leaf...


White sauce for soups White sauce for soups

Ghee butter, flour, milk and salt, stir thoroughly. Cook 5 minutes on low heat, constantly mixing. Use for other purposes. Bon Appe...


Soup of red lentils Soup of red lentils

Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Red lentils...


Potato soup Potato soup

Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Potatoes (c...


Recipes
Soup with rice and cutlets Soup with rice and cutlets

Mincemeat, salt, black pepper and parsley (finely chopped), stir thoroughly. Make small, round cutlets, to prevent flour. In saucepan melt butter (2 tablespoons), add the onion (finely cut), and heat to change the color, fill with ...


Fish soup Fish soup

Wash and clean vegetables, cut into squares of 2 cm, put in a pot, add the sluice rice, pour the water (so that the vegetables have closed completely with water). Cook on low heat 30 minutes. Then add the fish broth and salt.

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Elimesaglik Recipes Elimesaglik yemek tarifi - Elimesaglik Recipes - Elimesaglik Recipes

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


Six thousand years of Agriculture food culture - Rice

 People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

 
All about pork

Domuz etinin bölümleri

Pigs typically clog the age of 6 months. Pork is divided: fat - is the one whose thickness lard more than 4 cm, bacon and meat thickness lard 1,5 - 4 cm and pigs. Pigs divided into dairy and dairy. Dairy piglets weigh up to 5 kg, rather than milk weighed 5 - 12 kg.
Pork apparently much lighter beef, contains more fat and not so rich connective tissue. Therefore, the pork is not applicable Prior bargaining (with the exception of soaking in the marinade). The meat of the pork a nice red with layers of fat and lard bright and dense. A pair of pork meat light - pink with glitter, firm and slightly as if wet.

 

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