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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Potato soup Potato soup

Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Potatoes (c...


Soup tarhana Soup tarhana

Tarhana soaking in a glass of water 1.
Mincemeat 4-5 minutes, broil in oil, add finely sliced tomato, and heat 3-4 minutes. A...


Soup of the sea rooster Soup of the sea rooster

Clean, wash and cut the fish into two parts. Put in a pot, add onions (cut into four parts), carrots (cut into two parts), bay leaf...


Onion soup Onion soup

Onions clean and wash, cut into two parts, each part to cut the thin segments. In a pot, cut onions in the oil broil 5 minutes, add...


Vegetable soup with a sauce Vegetable soup with a sau...

Clean and wash the vegetables, cut into small squares to 2 cm, put in a pot, add hot water (so that the vegetables have closed comp...


Containing cream celery soup Containing cream celery s...

Clean and wash the celery. Along with leaves cut into small squares, add cut onions, 2 cups hot water and 1 / 2 desert - spoon of s...


Vermicelli soup (with sauce) Vermicelli soup (with sau...

Meat broth, bring to a boil, then add the salt and noodles. Cook 10 minutes. The egg yolk, lemon juice and water thoroughly. Mixing...


Soup Gaspacho (cold) Soup Gaspacho (cold)

Clean skin from tomatoes. White bread soaking in water, and plan on making. Tomatoes, garlic bread and skip through Blender. Add ol...


White sauce for soups White sauce for soups

Ghee butter, flour, milk and salt, stir thoroughly. Cook 5 minutes on low heat, constantly mixing. Use for other purposes. Bon Appe...


Tripe Soup (Iskembe Corba) Tripe Soup (Iskembe Corba...

Clean and wash, Lamb innards (tripe), put in a pot, add 4-5 liters of water, and put on fire. Add onions (divided into 4 parts), 4-...


Recipes
Borscht Borscht

Beetroot cut thin strips (the size of the match), add the cut garlic, sugar and vinegar, 5 minutes to stand up (for color). Onions cut into two parts and each part of 2 mm. thick. Celery and carrots cut thin strips (the size of the...


Wedding soup (Dugun corbasi) Wedding soup (Dugun corbasi)

In a small amount of water, cut in squares (4 cm in size) meat, cook until cooked. Flour mix with a glass of cold beef broth. The remaining beef broth, and boil, add to boiling meat. Then add the flour mixture, in a small portion, ...

Elimesaglik Recipes Elimesaglik yemek tarifi - Elimesaglik Recipes - Elimesaglik Recipes

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


Six thousand years of Agriculture food culture - Rice

 People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

 
All about pork

Domuz etinin bölümleri

Pigs typically clog the age of 6 months. Pork is divided: fat - is the one whose thickness lard more than 4 cm, bacon and meat thickness lard 1,5 - 4 cm and pigs. Pigs divided into dairy and dairy. Dairy piglets weigh up to 5 kg, rather than milk weighed 5 - 12 kg.
Pork apparently much lighter beef, contains more fat and not so rich connective tissue. Therefore, the pork is not applicable Prior bargaining (with the exception of soaking in the marinade). The meat of the pork a nice red with layers of fat and lard bright and dense. A pair of pork meat light - pink with glitter, firm and slightly as if wet.

 

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Table of calories
Meat

MeatTable of calories meat with images

 
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