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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Soup peas Soup peas

Carrot and onion, cut into small pieces, fry 4-5 minutes in butter, add flour and continue to overdo another 2-3 minutes. Then add ...


Soup of cucumbers (cold) Soup of cucumbers (cold)

Cleaning of the skin cucumbers, cut into small pieces, salt and allow to stand for 30 minutes. Cucumbers crush through the colander...


Borscht Borscht

Beetroot cut thin strips (the size of the match), add the cut garlic, sugar and vinegar, 5 minutes to stand up (for color). Onions ...


Rice with green lentil soup Rice with green lentil so...

In pan, broil on vegetable oil, finely cut onion (until golden brown), add the potatoes, carrots, green peppers and tomatoes (finel...


Onion soup Onion soup

Onions clean and wash, cut into two parts, each part to cut the thin segments. In a pot, cut onions in the oil broil 5 minutes, add...


Containing cream tomato soup Containing cream tomato s...

In tomato juice, add the onion (finely cut), salt and all of the spices, cook 10 minutes. In hot strain through a strainer and add ...


Containing tomato vermicelli soup Containing tomato vermice...

Wash the tomatoes, cut, grind in Blender. Use fat beef broth (1-2 tablespoons), and 3-4 minutes grilled tomatoes on it. Add beef br...


Soup tarhana Soup tarhana

Tarhana soaking in a glass of water 1.
Mincemeat 4-5 minutes, broil in oil, add finely sliced tomato, and heat 3-4 minutes. A...


Soup from semolina Soup from semolina

Meat bring broth to a boil. Gradually add Semolina, cook 7-8 minutes. Margarine, milk and salt added to the soup, and moving every ...


Soup plateau (yogurt soup) Soup plateau (yogurt soup...

Clean and wash the rice, add to the meat broth, cook on low heat until ready, salt. Flour and milk or water, stir thoroughly, add t...


Recipes
Containing cream mushroom soup Containing cream mushroom soup

Clean and cut the mushrooms, lemon juice polit, to stand 2-4 minutes. In saucepan melt butter, add mushrooms and a few minutes to extinguish. Add hot beef broth, cook 10-15 minutes. Mix milk and flour and add to the boiling soup. T...


Vegetable soup Vegetable soup

Onions and clean and wash the vegetables, cut into small pieces. In a pot, cut onions in the oil broil 5 minutes, add all the vegetables and extinguish 2-3 minutes. Then add flour, and heat a few minutes. Add beef broth and salt, c...

Elimesaglik Recipes Elimesaglik yemek tarifi - Elimesaglik Recipes - Elimesaglik Recipes

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


What are the components in the milk

Milk - it is a biological fluid allocated breast mammals.
The composition of milk is not constant. It depends on many factors:

Animal health issues,
Terms of feeding and content,
Rock and individual characteristics,
Age and the external environment,

 

 
All about pork

Domuz etinin bölümleri

Pigs typically clog the age of 6 months. Pork is divided: fat - is the one whose thickness lard more than 4 cm, bacon and meat thickness lard 1,5 - 4 cm and pigs. Pigs divided into dairy and dairy. Dairy piglets weigh up to 5 kg, rather than milk weighed 5 - 12 kg.
Pork apparently much lighter beef, contains more fat and not so rich connective tissue. Therefore, the pork is not applicable Prior bargaining (with the exception of soaking in the marinade). The meat of the pork a nice red with layers of fat and lard bright and dense. A pair of pork meat light - pink with glitter, firm and slightly as if wet.

 

Syndicate
Table of calories
Sauces

SouceTable of calories sauces with images

 
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