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Latest recipes
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Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Containing cream mushroom soup Containing cream mushroom...

Clean and cut the mushrooms, lemon juice polit, to stand 2-4 minutes. In saucepan melt butter, add mushrooms and a few minutes to e...


Soup of watermelon Soup of watermelon

Of flesh plan on making the watermelon juice. 2 cups watermelon juice, add to yogurt and mix. Then add the rice, stir thoroughly. P...


Soup peas Soup peas

Carrot and onion, cut into small pieces, fry 4-5 minutes in butter, add flour and continue to overdo another 2-3 minutes. Then add ...


Cold rice soup Cold rice soup

Rice, wash and drain the water. Cook 4 in the beaker of water, and the willingness to cool. Yogurt thoroughly, and add the cooled r...


Soup of the brains Soup of the brains

Brain put into the water for 15-20 minutes, carefully remove the film, ready to boil, then cool and cut into squares of 2 cm


Containing cream celery soup Containing cream celery s...

Clean and wash the celery. Along with leaves cut into small squares, add cut onions, 2 cups hot water and 1 / 2 desert - spoon of s...


Soup of the sea rooster Soup of the sea rooster

Clean, wash and cut the fish into two parts. Put in a pot, add onions (cut into four parts), carrots (cut into two parts), bay leaf...


Vermicelli soup (with sauce) Vermicelli soup (with sau...

Meat broth, bring to a boil, then add the salt and noodles. Cook 10 minutes. The egg yolk, lemon juice and water thoroughly. Mixing...


Soup with rice and cutlets Soup with rice and cutlet...

Mincemeat, salt, black pepper and parsley (finely chopped), stir thoroughly. Make small, round cutlets, to prevent flour. In saucep...


Rice soup (with sauce) Rice soup (with sauce)

Clean and wash the rice, add to the meat broth, cook on low heat until cooked. Nutmeg. Gradually, mixing constantly, add the sauce....


Recipes
Stirred soup Stirred soup

Rice to go and wash, add whipped egg, mix, put in a pot, add a little water and stir thoroughly. Then add whipped yogurt, meat broth, mint and salt, mixing constantly cook, until rice. Remove from heat, add tomato paste and red pep...


White sauce for soups White sauce for soups

Ghee butter, flour, milk and salt, stir thoroughly. Cook 5 minutes on low heat, constantly mixing. Use for other purposes. Bon Appetit.

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


Six thousand years of Agriculture food culture - Rice

 People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

 
All about beef

Sığırın bölümleri resmiBeef - Meat bulls, cows and bulls. The quality of meat can depend on the animal, by age (no older than 2 years old), from the feed, and more.
Since beef strong, it must first give Matured. So destroyed the connecting tissue, and the meat becomes softer. Fresh meat can be defined on multiple grounds. A good-quality meat is the color of the meat. He may be from the juicy red to dark red, and the fat that should be soft and whitish-cream color.

 

 

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Table of calories
Spices

SpicesTable of calories spices with images

 
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