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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Stirred soup Stirred soup

Rice to go and wash, add whipped egg, mix, put in a pot, add a little water and stir thoroughly. Then add whipped yogurt, meat brot...


Chicken soup with rice Chicken soup with rice

Chicken breast wash and boil, then cut into small pieces. In chicken broth (from chicken brisket), add water (so that it was 5 cups...


Containing cream mushroom soup Containing cream mushroom...

Clean and cut the mushrooms, lemon juice polit, to stand 2-4 minutes. In saucepan melt butter, add mushrooms and a few minutes to e...


Vermicelli soup (with sauce) Vermicelli soup (with sau...

Meat broth, bring to a boil, then add the salt and noodles. Cook 10 minutes. The egg yolk, lemon juice and water thoroughly. Mixing...


Fish soup Fish soup

Wash and clean vegetables, cut into squares of 2 cm, put in a pot, add the sluice rice, pour the water (so that the vegetables have...


Soup of red lentils Soup of red lentils

Clean onion, cut into small pieces. Grilled in butter in a pot on low heat 4-5 minutes. Add flour and heat 1-2 minutes. Red lentils...


Soup Levebie Soup Levebie

Soak peas for 1 night, ready to cook. Merge water and add beef broth and rice, put on the fire and cook until cooked. 1 tbs broth (...


Soup of watermelon Soup of watermelon

Of flesh plan on making the watermelon juice. 2 cups watermelon juice, add to yogurt and mix. Then add the rice, stir thoroughly. P...


Containing cream celery soup Containing cream celery s...

Clean and wash the celery. Along with leaves cut into small squares, add cut onions, 2 cups hot water and 1 / 2 desert - spoon of s...


Onion soup Onion soup

Onions clean and wash, cut into two parts, each part to cut the thin segments. In a pot, cut onions in the oil broil 5 minutes, add...


Recipes
Onion soup Onion soup

Clean onion, cut in thin, circular segments, fry in oil until color changes. Add beef broth, cook 20 minutes. Tost bread, sprinkle the shredded yellow cheese, fry in the oven, cut into small pieces. Dilute the soup in a bowl, put p...


Borscht Borscht

Beetroot cut thin strips (the size of the match), add the cut garlic, sugar and vinegar, 5 minutes to stand up (for color). Onions cut into two parts and each part of 2 mm. thick. Celery and carrots cut thin strips (the size of the...

Elimesaglik Recipes Elimesaglik yemek tarifi - Elimesaglik Recipes - Elimesaglik Recipes

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


What are the components in the milk

Milk - it is a biological fluid allocated breast mammals.
The composition of milk is not constant. It depends on many factors:

Animal health issues,
Terms of feeding and content,
Rock and individual characteristics,
Age and the external environment,

 

 
All of lamb

Koyun etinin bölümleriThe most valuable is the meat of young, no older than two years, animals. The meat of such animals is a dark-coloured brick, with a fat yellow. Tasty as sheep meat, no older than 3 years. Animals older than two years, have dark-red color of meat and fat yellow, and their meat rigid, is not as tasty, with a sharp odor. U meat old, poorly fed sheep dark red shade, yellow fat. Fat sheep rarely used in cooking because it has a bad odour and, in addition, it badly digested. Taste heavier lamb mutton, and the smell of it sharper, and the younger sheep or sheep, the softer it will smell, and taste the meat and lovely.

 

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Table of calories
Spices

SpicesTable of calories spices with images

 
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