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Latest recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Soup with rice and cutlets Soup with rice and cutlet...

Soup Levebie Soup Levebie

Stirred soup Stirred soup
Recipe categories
Soups ( 42 )
Salata ve Mezeler ( 1 )
Soslar ( 1 )
Soup peas Soup peas

Carrot and onion, cut into small pieces, fry 4-5 minutes in butter, add flour and continue to overdo another 2-3 minutes. Then add ...


Soup tarhana Soup tarhana

Tarhana soaking in a glass of water 1.
Mincemeat 4-5 minutes, broil in oil, add finely sliced tomato, and heat 3-4 minutes. A...


Soup of the brains Soup of the brains

Brain put into the water for 15-20 minutes, carefully remove the film, ready to boil, then cool and cut into squares of 2 cm


Soup Gaspacho (cold) Soup Gaspacho (cold)

Clean skin from tomatoes. White bread soaking in water, and plan on making. Tomatoes, garlic bread and skip through Blender. Add ol...


Vegetable soup Vegetable soup

Onions and clean and wash the vegetables, cut into small pieces. In a pot, cut onions in the oil broil 5 minutes, add all the veget...


Soup with rice and cutlets Soup with rice and cutlet...

Mincemeat, salt, black pepper and parsley (finely chopped), stir thoroughly. Make small, round cutlets, to prevent flour. In saucep...


Chicken soup Chicken soup

Wash, clean and cut into small squares, vegetables. In a pot with vegetables, add 1 tablespoon butter and spoon chicken broth (so t...


Soup of the sea rooster Soup of the sea rooster

Clean, wash and cut the fish into two parts. Put in a pot, add onions (cut into four parts), carrots (cut into two parts), bay leaf...


Rice with green lentil soup Rice with green lentil so...

In pan, broil on vegetable oil, finely cut onion (until golden brown), add the potatoes, carrots, green peppers and tomatoes (finel...


Soup of the pieces flour Soup of the pieces flour

Clean onion, cut into small pieces, fry in oil 3-4 minutes. Add chopped tomatoes or tertye, after 2-3 minutes, add divorced in wate...


Recipes
Pirinçli mantar yuvası Pirinçli mantar yuvası

Sıvıyağı kızdırdıktan sonra ince kıyılmış taze soğan, ufak doğranmış havuç ve sivribiberi kavurun. Bezelye ve pirinci ilave edin. Tuz, karabiber ve pul biber ekleyerek, bir çay bardağı su ilavesiyle ağır ateşte 10 dak...


Vegetable soup Vegetable soup

Onions and clean and wash the vegetables, cut into small pieces. In a pot, cut onions in the oil broil 5 minutes, add all the vegetables and extinguish 2-3 minutes. Then add flour, and heat a few minutes. Add beef broth and salt, c...

Elimesaglik Recipes Elimesaglik yemek tarifi - Elimesaglik Recipes - Elimesaglik Recipes

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Salata ve Mezeler ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce çorba tarifi bu kategoride

Soslar ( 1 )

Birbirinden leziz dünya mutfaklarından binlerce sos tarifi bu kategoride

Soups ( 42 )

In this category you can find recipes for soups.


Six thousand years of Agriculture food culture - Rice

 People grow rice has been available for several thousand years. This cereal has rightly been called the most popular worldwide. Useful figure for the human body and forms the basis of healthy eating. Homeland rice is considered Asia: about 4000 years ago on the territory of modern Thailand and Vietnam for the first time people began to cultivate rice. Born in Asia, the figure has gradually spread to all continents: he not only adapted by local climatic conditions, but also took place in the culture of the peoples of the earth and their national cuisine.

 
All of Veal

Dana etinin bölümleriVeal - meat are calves aged 4-5 months. Veal is a more refined taste and tender meat on too long cooking becomes tough. The most delicious meat is considered dairy calves. Dairy calves - so calves, which fatten only milk and meat are pale, pale pink, almost white and delicate scent, and feels it is velvety and firm. If you look at age, the dairy calves 2 - 4 weeks: lean white and pink, and calves 1 - 6 months: lean pink-red, fat is relatively light. The color of veal fat, too, depends on the age of the animal. Fat accumulation calves from whitish-pink in color and the fat older cows have a dark yellow hue.

 

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